Domaine de MontmollinMa Terre Œil de Perdrix

White wine of Neuchâtel of Switzerland

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ma Terre Œil de Perdrix of Domaine de Montmollin is a white wine from the region of Neuchâtel.
This wine generally goes well with

Details and technical informations about Domaine de Montmollin's Ma Terre Œil de Perdrix.

Winery

Domaine de Montmollin

Grape varieties

Region/Great wine region

Neuchâtel

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muscat à petits grains

Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.

Last vintages of this wine

Ma Terre Œil de Perdrix - 0

In the top 100 of of Neuchâtel wines

Average rating: 3.3

The best vintages of Ma Terre Œil de Perdrix from Domaine de Montmollin are 0

Informations about the Domaine de Montmollin

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Neuchâtel

The Domaine de Montmollin is one of of the world's great estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 1500 of of Neuchâtel wines

In the top 350000 of white wines

In the top 1000000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.