Domaine de MontmollinMa Terre Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ma Terre Pinot Noir from the Domaine de Montmollin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Terre Pinot Noir of Domaine de Montmollin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Ma Terre Pinot Noir
Pairings that work perfectly with Ma Terre Pinot Noir
Original food and wine pairings with Ma Terre Pinot Noir
The Ma Terre Pinot Noir of Domaine de Montmollin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, venison bourguignon or roast pork confit.
Details and technical informations about Domaine de Montmollin's Ma Terre Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ma Terre Pinot Noir from Domaine de Montmollin are 0
Informations about the Domaine de Montmollin
The Domaine de Montmollin is one of of the world's great estates. It offers 46 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
