Domaine de MontmollinMa Terre Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ma Terre Pinot Noir from the Domaine de Montmollin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Terre Pinot Noir of Domaine de Montmollin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Ma Terre Pinot Noir
Pairings that work perfectly with Ma Terre Pinot Noir
Original food and wine pairings with Ma Terre Pinot Noir
The Ma Terre Pinot Noir of Domaine de Montmollin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal saltimbocca or prime rib with chervil butter.
Details and technical informations about Domaine de Montmollin's Ma Terre Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Montmollin
The Domaine de Montmollin is one of of the world's great estates. It offers 34 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
