The Domaine Frôté of Jura of Neuchâtel

Domaine Frôté - La Neuveille Chardonnay
The winery offers 3 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 1 of the estates of Neuchâtel.
It is located in Jura in the region of Neuchâtel

The Domaine Frôté is one of the largest wineries in the world. It offers 3 wines for sale in of Jura to come and discover on site or to buy online.

Top Domaine Frôté wines

Looking for the best Domaine Frôté wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Frôté wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Frôté wines with technical and enological descriptions.

The top white wines of Domaine Frôté

Food and wine pairings with a white wine of Domaine Frôté

How Domaine Frôté wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, salmon and zucchini gratin or tuna, pepper and tomato quiche.

The best vintages in the white wines of Domaine Frôté

  • 2014With an average score of 4.40/5
  • 2016With an average score of 4.20/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine Frôté.

  • Chardonnay

Discovering the wine region of Jura

The wine region of Jura is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Siebe Dupf or the Domaine Auberson et Fils produce mainly wines red, white and pink. The most planted grape varieties in the region of Jura are Pinot noir, Cabernet-Jura and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Jura is a with a nice freshness.

We currently count 16 estates and châteaux in the of Jura, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Jura go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Domaine Frôté

Food and wine pairings with a red wine of Domaine Frôté

How Domaine Frôté wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, ollada (catalonia) or duck with vanilla (reunion island).

The best vintages in the red wines of Domaine Frôté

  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Domaine Frôté.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Domaine Frôté

Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Frôté.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Domaine Frôté and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

Laggan Bay whisky distillery to open on Islay

Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Discover other regions and appellation of Neuchâtel