The Domaine Frôté is one of the largest wineries in the world. It offers 3 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Frôté wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Frôté wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Frôté wines with technical and enological descriptions.
How Domaine Frôté wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, spaghetti neapolitan style or spinach and goat cheese quiche.
Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.
How Domaine Frôté wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, stuffed peppers or duck with orange and honey.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Frôté.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
