Domaine FrôtéLa Neuveille Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The La Neuveille Pinot Noir of the Domaine Frôté is in the top 5 of wines of Jura.
Food and wine pairings with La Neuveille Pinot Noir
Pairings that work perfectly with La Neuveille Pinot Noir
Original food and wine pairings with La Neuveille Pinot Noir
The La Neuveille Pinot Noir of Domaine Frôté matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, baked bread (tomato, mushroom, ham, cheese) or duck pot au feu.
Details and technical informations about Domaine Frôté's La Neuveille Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Neuveille Pinot Noir from Domaine Frôté are 0, 2015
Informations about the Domaine Frôté
The Domaine Frôté is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
