Domaine FrôtéLa Neuveille Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The La Neuveille Chardonnay of the Domaine Frôté is in the top 5 of wines of Jura.
Wine flavors and olphactive analysis
Food and wine pairings with La Neuveille Chardonnay
Pairings that work perfectly with La Neuveille Chardonnay
Original food and wine pairings with La Neuveille Chardonnay
The La Neuveille Chardonnay of Domaine Frôté matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), tuna, goat cheese and mustard pie or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Frôté's La Neuveille Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Neuveille Chardonnay from Domaine Frôté are 2014, 2016, 0, 2011
Informations about the Domaine Frôté
The Domaine Frôté is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
