Winery Auberson et FilsChardonnay Auberson
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Auberson from the Winery Auberson et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Auberson of Winery Auberson et Fils in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Chardonnay Auberson
Pairings that work perfectly with Chardonnay Auberson
Original food and wine pairings with Chardonnay Auberson
The Chardonnay Auberson of Winery Auberson et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, salmon and leek gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Auberson et Fils's Chardonnay Auberson.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Auberson et Fils
The Winery Auberson et Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
