Winery Kuhstall-MaisprachPinot Noir - Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir - Blanc de Noir of the Winery Kuhstall-Maisprach is in the top 10 of wines of Jura.
Food and wine pairings with Pinot Noir - Blanc de Noir
Pairings that work perfectly with Pinot Noir - Blanc de Noir
Original food and wine pairings with Pinot Noir - Blanc de Noir
The Pinot Noir - Blanc de Noir of Winery Kuhstall-Maisprach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, chicken blanquette or stuffed duck or goose neck.
Details and technical informations about Winery Kuhstall-Maisprach's Pinot Noir - Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir - Blanc de Noir from Winery Kuhstall-Maisprach are 2016, 0
Informations about the Winery Kuhstall-Maisprach
The Winery Kuhstall-Maisprach is one of of the world's greatest estates. It offers 15 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
