Winery Porret - Chasselas Vendanges Tardives

Winery PorretChasselas Vendanges Tardives

The Chasselas Vendanges Tardives of Winery Porret is a sweet wine from the region of Neuchâtel.
This wine generally goes well with

Details and technical informations about Winery Porret's Chasselas Vendanges Tardives.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Porret

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Neuchâtel
Find the Winery Porret on Facebook

The Winery Porret is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 10000 of of Switzerland wines
In the top 700 of of Neuchâtel wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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