Winery Porret - Cortaillod

Winery PorretCortaillod

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cortaillod of Winery Porret is a white wine from the region of Neuchâtel.
This wine generally goes well with

Details and technical informations about Winery Porret's Cortaillod.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Cortaillod - 2018
In the top 100 of of Neuchâtel wines
Average rating: 3.81110.50
Cortaillod - 2017
In the top 100 of of Neuchâtel wines
Average rating: 3.51110.50
Cortaillod - 2015
In the top 100 of of Neuchâtel wines
Average rating: 3.311100
Cortaillod - 0
In the top 100 of of Neuchâtel wines
Average rating: 3.51110.50

The best vintages of Cortaillod from Winery Porret are 2018, 2017, 0, 2015

Informations about the Winery Porret

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Neuchâtel
Find the Winery Porret on Facebook

The Winery Porret is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 6000 of of Switzerland wines
In the top 400 of of Neuchâtel wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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