Winery GrilletteVernissage Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Vernissage Malbec of the Winery Grillette is in the top 10 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Vernissage Malbec of Winery Grillette in the region of Neuchâtel often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vernissage Malbec
Pairings that work perfectly with Vernissage Malbec
Original food and wine pairings with Vernissage Malbec
The Vernissage Malbec of Winery Grillette matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tenderloin wellington, roast doe in the oven or pork terrine with beaufort cheese.
Details and technical informations about Winery Grillette's Vernissage Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vernissage Malbec from Winery Grillette are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Grillette
The Winery Grillette is one of of the world's greatest estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
