Winery GrilletteVernissage Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Vernissage Malbec of the Winery Grillette is in the top 10 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Vernissage Malbec of Winery Grillette in the region of Neuchâtel often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vernissage Malbec
Pairings that work perfectly with Vernissage Malbec
Original food and wine pairings with Vernissage Malbec
The Vernissage Malbec of Winery Grillette matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of rosbeef casserole mamie, chicken tagine with apricots or beetroot and potato gratin.
Details and technical informations about Winery Grillette's Vernissage Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vernissage Malbec from Winery Grillette are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Grillette
The Winery Grillette is one of of the world's greatest estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
