Caves de ChambleauPur Sang
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pur Sang of the Caves de Chambleau is in the top 10 of wines of Neuchâtel.
Taste structure of the Pur Sang from the Caves de Chambleau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Sang of Caves de Chambleau in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pur Sang of Caves de Chambleau in the region of Neuchâtel often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pur Sang
Pairings that work perfectly with Pur Sang
Original food and wine pairings with Pur Sang
The Pur Sang of Caves de Chambleau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal cutlets parmigiana or duck breast in a crust.
Details and technical informations about Caves de Chambleau's Pur Sang.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pur Sang from Caves de Chambleau are 2016, 2010, 2015, 2012 and 2011.
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's greatest estates. It offers 27 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
