Caves de ChambleauPur Sang
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pur Sang of the Caves de Chambleau is in the top 10 of wines of Neuchâtel.
Taste structure of the Pur Sang from the Caves de Chambleau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Sang of Caves de Chambleau in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pur Sang of Caves de Chambleau in the region of Neuchâtel often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pur Sang
Pairings that work perfectly with Pur Sang
Original food and wine pairings with Pur Sang
The Pur Sang of Caves de Chambleau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal cutlets au gratin or rabbit with homemade mustard.
Details and technical informations about Caves de Chambleau's Pur Sang.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pur Sang from Caves de Chambleau are 2016, 2010, 2015, 2012 and 2011.
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's greatest estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Gutedel
See chasselas.
