
Caves de ChambleauChasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Chasselas from the Caves de Chambleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Caves de Chambleau in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Caves de Chambleau matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of korean bibimbap, cod (or skrei) with orange or tomato, pesto and mozzarella pizza.
Details and technical informations about Caves de Chambleau's Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas from Caves de Chambleau are 0, 2017
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's great estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).












