Caves de Chambleau - Chasselas

Caves de ChambleauChasselas

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chasselas of Caves de Chambleau is a white wine from the region of Neuchâtel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Chasselas from the Caves de Chambleau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chasselas of Caves de Chambleau in the region of Neuchâtel is a with a nice freshness.

Details and technical informations about Caves de Chambleau's Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Chasselas - 2017
In the top 100 of of Neuchâtel wines
Average rating: 3.211100
Chasselas - 0
In the top 100 of of Neuchâtel wines
Average rating: 3.61110.50

The best vintages of Chasselas from Caves de Chambleau are 0, 2017

Informations about the Caves de Chambleau

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Neuchâtel

The Caves de Chambleau is one of of the world's great estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 8000 of of Switzerland wines
In the top 600 of of Neuchâtel wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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