
Caves de ChambleauCuvée Charlotte
This wine generally goes well with pork, poultry or veal.
The Cuvée Charlotte of the Caves de Chambleau is in the top 40 of wines of Neuchâtel.

Food and wine pairings with Cuvée Charlotte
Pairings that work perfectly with Cuvée Charlotte
Original food and wine pairings with Cuvée Charlotte
The Cuvée Charlotte of Caves de Chambleau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, croque madame or roast duck with cider sauce.
Details and technical informations about Caves de Chambleau's Cuvée Charlotte.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Charlotte from Caves de Chambleau are 2015, 2017, 2016, 2014
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's greatest estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Musky
Characteristic of the musk smell.














