Caves de ChambleauCuvée Charlotte
Red wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Charlotte of the Caves de Chambleau is in the top 40 of wines of Neuchâtel.
Food and wine pairings with Cuvée Charlotte
Pairings that work perfectly with Cuvée Charlotte
Original food and wine pairings with Cuvée Charlotte
The Cuvée Charlotte of Caves de Chambleau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, pork chops with mustard or casserons in the country style.
Details and technical informations about Caves de Chambleau's Cuvée Charlotte.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Charlotte from Caves de Chambleau are 2015, 2017, 2016, 2014
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's greatest estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
