Domaine Saint-SébasteLa Première Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Première Pinot Noir from the Domaine Saint-Sébaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Première Pinot Noir of Domaine Saint-Sébaste in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with La Première Pinot Noir
Pairings that work perfectly with La Première Pinot Noir
Original food and wine pairings with La Première Pinot Noir
The La Première Pinot Noir of Domaine Saint-Sébaste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, pork tenderloin with mushroom sauce or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine Saint-Sébaste's La Première Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Première Pinot Noir from Domaine Saint-Sébaste are 2013, 0
Informations about the Domaine Saint-Sébaste
The Domaine Saint-Sébaste is one of of the world's great estates. It offers 26 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
