Domaine Saint-SébasteRéserve Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve Sauvignon
Pairings that work perfectly with Réserve Sauvignon
Original food and wine pairings with Réserve Sauvignon
The Réserve Sauvignon of Domaine Saint-Sébaste matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, shrimp curry (reunionese recipe) or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Saint-Sébaste's Réserve Sauvignon.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Réserve Sauvignon from Domaine Saint-Sébaste are 2017, 0, 2016
Informations about the Domaine Saint-Sébaste
The Domaine Saint-Sébaste is one of of the world's greatest estates. It offers 26 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Smoked white
See sauvignon.
