Domaine Saint-SébasteRéserve Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve Sauvignon
Pairings that work perfectly with Réserve Sauvignon
Original food and wine pairings with Réserve Sauvignon
The Réserve Sauvignon of Domaine Saint-Sébaste matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, pasta with scampi or cream and tuna quiche.
Details and technical informations about Domaine Saint-Sébaste's Réserve Sauvignon.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Réserve Sauvignon from Domaine Saint-Sébaste are 2017, 0, 2016
Informations about the Domaine Saint-Sébaste
The Domaine Saint-Sébaste is one of of the world's greatest estates. It offers 26 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
