
Winery RablusBiel -Vingelz Chasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Biel -Vingelz Chasselas of the Winery Rablus is in the top 80 of wines of Bielersee.
Taste structure of the Biel -Vingelz Chasselas from the Winery Rablus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biel -Vingelz Chasselas of Winery Rablus in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Biel -Vingelz Chasselas
Pairings that work perfectly with Biel -Vingelz Chasselas
Original food and wine pairings with Biel -Vingelz Chasselas
The Biel -Vingelz Chasselas of Winery Rablus matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pumpkin and bacon pie, laksa soup (malaysia) or cappelletti with tomato sauce.
Details and technical informations about Winery Rablus's Biel -Vingelz Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biel -Vingelz Chasselas from Winery Rablus are 0
Informations about the Winery Rablus
The Winery Rablus is one of of the world's greatest estates. It offers 11 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














