Winery RablusBielersee Wysseier Schweizer Nobling

White wine of Neuchâtel of Switzerland

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bielersee Wysseier Schweizer Nobling of Winery Rablus is a white wine from the region of Neuchâtel.
This wine generally goes well with
The Bielersee Wysseier Schweizer Nobling of the Winery Rablus is in the top 70 of wines of Neuchâtel.

Details and technical informations about Winery Rablus's Bielersee Wysseier Schweizer Nobling.

Winery

Winery Rablus

Grape varieties

Region/Great wine region

Neuchâtel

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Segalin

Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.

Last vintages of this wine

Bielersee Wysseier Schweizer Nobling - 0

In the top 70 of of Neuchâtel wines

Average rating: 3.9

The best vintages of Bielersee Wysseier Schweizer Nobling from Winery Rablus are 0

Informations about the Winery Rablus

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Neuchâtel

The Winery Rablus is one of of the world's greatest estates. It offers 11 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

In the top 8000 of of Switzerland wines

In the top 75 of of Neuchâtel wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.