Winery Erich & Katharina Andrey, LigerzLigerzer Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ligerzer Sauvignon Blanc of the Winery Erich & Katharina Andrey, Ligerz is in the top 40 of wines of Bielersee.
Food and wine pairings with Ligerzer Sauvignon Blanc
Pairings that work perfectly with Ligerzer Sauvignon Blanc
Original food and wine pairings with Ligerzer Sauvignon Blanc
The Ligerzer Sauvignon Blanc of Winery Erich & Katharina Andrey, Ligerz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, fish and seafood gratin or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Erich & Katharina Andrey, Ligerz's Ligerzer Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Ligerzer Sauvignon Blanc from Winery Erich & Katharina Andrey, Ligerz are 0
Informations about the Winery Erich & Katharina Andrey, Ligerz
The Winery Erich & Katharina Andrey, Ligerz is one of of the world's greatest estates. It offers 21 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
