Winery Erich & Katharina Andrey, LigerzArvalus Barrique
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Arvalus Barrique of the Winery Erich & Katharina Andrey, Ligerz is in the top 10 of wines of Bielersee.
Food and wine pairings with Arvalus Barrique
Pairings that work perfectly with Arvalus Barrique
Original food and wine pairings with Arvalus Barrique
The Arvalus Barrique of Winery Erich & Katharina Andrey, Ligerz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), moroccan lamb stew or shrimp with curry express.
Details and technical informations about Winery Erich & Katharina Andrey, Ligerz's Arvalus Barrique.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arvalus Barrique from Winery Erich & Katharina Andrey, Ligerz are 2016, 0
Informations about the Winery Erich & Katharina Andrey, Ligerz
The Winery Erich & Katharina Andrey, Ligerz is one of of the world's greatest estates. It offers 21 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
