
Winery Erich & Katharina Andrey, LigerzMousseux de Pinot Noir Demi Sec
This wine generally goes well with pork, poultry or veal.
The Mousseux de Pinot Noir Demi Sec of the Winery Erich & Katharina Andrey, Ligerz is in the top 80 of wines of Bielersee.
Food and wine pairings with Mousseux de Pinot Noir Demi Sec
Pairings that work perfectly with Mousseux de Pinot Noir Demi Sec
Original food and wine pairings with Mousseux de Pinot Noir Demi Sec
The Mousseux de Pinot Noir Demi Sec of Winery Erich & Katharina Andrey, Ligerz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, roast pork in the oven or duck fillets with honey.
Details and technical informations about Winery Erich & Katharina Andrey, Ligerz's Mousseux de Pinot Noir Demi Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Erich & Katharina Andrey, Ligerz
The Winery Erich & Katharina Andrey, Ligerz is one of of the world's greatest estates. It offers 21 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.












