Weingut SchlössliMariage Noir
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Mariage Noir of the Weingut Schlössli is in the top 10 of wines of Bielersee.
Food and wine pairings with Mariage Noir
Pairings that work perfectly with Mariage Noir
Original food and wine pairings with Mariage Noir
The Mariage Noir of Weingut Schlössli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, pasta "carbonara" à la française or wild boar stew marinated in red wine.
Details and technical informations about Weingut Schlössli's Mariage Noir.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Mariage Noir from Weingut Schlössli are 0
Informations about the Weingut Schlössli
The Weingut Schlössli is one of of the world's greatest estates. It offers 17 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
