Weingut SchlössliGamaret

Red wine of Bielersee of Neuchâtel of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gamaret of Weingut Schlössli is a red wine from the region of Bielersee of Neuchâtel.
This wine generally goes well with

Details and technical informations about Weingut Schlössli's Gamaret.

Winery

Weingut Schlössli

Grape varieties

Gamaret

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

Gamaret - 0

In the top 100 of of Bielersee wines

Average rating: 3.7

The best vintages of Gamaret from Weingut Schlössli are 0

Informations about the Weingut Schlössli

The winery offers 23 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Bielersee in the region of Neuchâtel

The Weingut Schlössli is one of of the world's great estates. It offers 17 wines for sale in the of Bielersee to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 150 of of Bielersee wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Bielersee

Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.

The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.