Caves de ChambleauL'Esprit de Chambleau Chasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The L'Esprit de Chambleau Chasselas of the Caves de Chambleau is in the top 100 of wines of Neuchâtel.
Taste structure of the L'Esprit de Chambleau Chasselas from the Caves de Chambleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Chambleau Chasselas of Caves de Chambleau in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with L'Esprit de Chambleau Chasselas
Pairings that work perfectly with L'Esprit de Chambleau Chasselas
Original food and wine pairings with L'Esprit de Chambleau Chasselas
The L'Esprit de Chambleau Chasselas of Caves de Chambleau matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with mixed vegetables, cod on leek fondue or classic royal pizza.
Details and technical informations about Caves de Chambleau's L'Esprit de Chambleau Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Esprit de Chambleau Chasselas from Caves de Chambleau are 2013, 0
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's greatest estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
