Winery La ColombeRéserve Rouge
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Réserve Rouge of the Winery La Colombe is in the top 50 of wines of Vaud.
Wine flavors and olphactive analysis
Food and wine pairings with Réserve Rouge
Pairings that work perfectly with Réserve Rouge
Original food and wine pairings with Réserve Rouge
The Réserve Rouge of Winery La Colombe matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, caramelized lamb mice or piccata with cheese.
Details and technical informations about Winery La Colombe's Réserve Rouge.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Réserve Rouge from Winery La Colombe are 2016, 2010, 2017, 2015 and 2014.
Informations about the Winery La Colombe
The Winery La Colombe is one of of the world's greatest estates. It offers 52 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
