Winery La ColombeBrez
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Brez from the Winery La Colombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brez of Winery La Colombe in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brez of Winery La Colombe in the region of Vaud often reveals types of flavors of cream, citrus or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Brez
Pairings that work perfectly with Brez
Original food and wine pairings with Brez
The Brez of Winery La Colombe matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cauliflower croque-monsieur, sauerkraut with fish or sweet potato and potato gratin.
Details and technical informations about Winery La Colombe's Brez.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brez from Winery La Colombe are 2022, 2021, 2020, 2018 and 2019.
Informations about the Winery La Colombe
The Winery La Colombe is one of of the world's greatest estates. It offers 50 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
