Winery CoopFinca Gaeta Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Gaeta Reserva Tempranillo from the Winery Coop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Gaeta Reserva Tempranillo of Winery Coop in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Finca Gaeta Reserva Tempranillo of Winery Coop in the region of Valence often reveals types of flavors of blackberry, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Finca Gaeta Reserva Tempranillo
Pairings that work perfectly with Finca Gaeta Reserva Tempranillo
Original food and wine pairings with Finca Gaeta Reserva Tempranillo
The Finca Gaeta Reserva Tempranillo of Winery Coop matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, 7 o'clock leg of lamb or adapted vietnamese fondue.
Details and technical informations about Winery Coop's Finca Gaeta Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Gaeta Reserva Tempranillo from Winery Coop are 2012, 2014, 2013, 2011 and 2010.
Informations about the Winery Coop
The Winery Coop is one of of the world's greatest estates. It offers 85 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
