The Winery Coop is one of the largest wineries in the world. It offers 83 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Coop wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coop wines with technical and enological descriptions.
How Winery Coop wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta and peppers or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Coop. often reveals types of flavors of strawberries, red fruit or blackberry and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Coop. is a powerful with a nice freshness.
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes.
Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais.
North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs.
Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.
Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area.
Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).
How Winery Coop wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks such as recipes of tunisian sandwich, seafood pastilla or shrimp acras.
On the nose the pink wine of Winery Coop. often reveals types of flavors of raspberry, cheese or non oak and sometimes also flavors of microbio, red fruit or pineapple. In the mouth the pink wine of Winery Coop. is a with a nice freshness.
How Winery Coop wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, goat cheese and bacon quiche or spinach and goat cheese quiche.
On the nose the white wine of Winery Coop. often reveals types of flavors of tropical, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Coop. is a with a nice freshness.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Coop wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, summer tuna quiche or mozzarella sticks.
In the mouth the sparkling wine of Winery Coop. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Coop wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and salmon lasagna, chinese noodles with shrimp or real chocolate cake.
On the nose the sweet wine of Winery Coop. often reveals types of flavors of honey, earth.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coop.
