Winery Coop - Egri Cuvée Száraz Vörösbor

Winery CoopEgri Cuvée Száraz Vörösbor

The Egri Cuvée Száraz Vörösbor of Winery Coop is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Coop's Egri Cuvée Száraz Vörösbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Coop

The winery offers 83 different wines.
Its wines get an average rating of 3.4.
It is in the top 50 of the best estates in the region
It is located in Eger

The Winery Coop is one of of the world's great estates. It offers 85 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 20000 of of Hungary wines
In the top 4500 of of Eger wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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