Winery CoopCatarratto Premium Dry White
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Catarratto Premium Dry White
Pairings that work perfectly with Catarratto Premium Dry White
Original food and wine pairings with Catarratto Premium Dry White
The Catarratto Premium Dry White of Winery Coop matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, zucchini and goat cheese quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Coop's Catarratto Premium Dry White.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Coop
The Winery Coop is one of of the world's greatest estates. It offers 85 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Walls: Cave de Cairanne, back from the brink
In the same way that a private domaine can support a family, a co-operative winery can support an entire village. So when the Cave de Cairanne was effectively declared bankrupt in 2014, a whole community of growers was left hanging from a thread. ‘Closing a co-op is like closing a church. It supports businesses, families, generations,’ says Denis Crespo. He’s an unlikely saviour, as his roots are in natural winemaking. But he provided the necessary electric shock to get the co-op’s heart pumping ...
OIV welcomes back Ukraine as a member state
Having left the ranks of the International Organisation of Vine and Wine (OIV) in 2008, Ukraine has again joined the leading intergovernmental institution. This brings the total number of member countries up to 49. The renewed membership is effective from 30 October and was formalised on Friday 4 November at the OIV’s General Assembly in Baja California, Mexico. The plenary session, which closed the institution’s 43rd annual congress, had its most symbolic and heartfelt moment when the Ukrainian ...
Ridolfi – Bringing the finest side of Montalcino to the world
The northern slopes of Montalcino have long been known for the fine structure, aromatic complexity and classical elegance of the wines they yield. It was in this celebrated corner of the renowned appellation that the Ridolfi winery – founded by one of the family’s Tuscan branches – was established in 1290, making it one of the oldest in the region. Nine centuries later, Ridolfi remains a stronghold of viticultural and winemaking excellence, epitomising the unique character of the region’s most p ...
The word of the wine: Lightning
Large capacity barrel.
