Winery CoopÉtoile Dorée Petite Arvine
White wine
This wine generally goes well with
The Étoile Dorée Petite Arvine of the Winery Coop is in the top 20 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Étoile Dorée Petite Arvine of Winery Coop in the region of Valais often reveals types of flavors of citrus, apples or peach and sometimes also flavors of honey, earth or microbio.
Details and technical informations about Winery Coop's Étoile Dorée Petite Arvine.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Étoile Dorée Petite Arvine from Winery Coop are 2019, 2018
Informations about the Winery Coop
The Winery Coop is one of of the world's greatest estates. It offers 85 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
