Winery CoopSmooth & Juicy Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Smooth & Juicy Red from the Winery Coop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth & Juicy Red of Winery Coop in the region of Vinos de Pago is a powerful.
Food and wine pairings with Smooth & Juicy Red
Pairings that work perfectly with Smooth & Juicy Red
Original food and wine pairings with Smooth & Juicy Red
The Smooth & Juicy Red of Winery Coop matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, tuscan pastachute or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Coop's Smooth & Juicy Red.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Smooth & Juicy Red from Winery Coop are 0
Informations about the Winery Coop
The Winery Coop is one of wineries to follow in Vinos de Pago.. It offers 85 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
