Winery CoopKaiserstuhl Edition Pinot Noir Spätlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Edition Pinot Noir Spätlese from the Winery Coop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Edition Pinot Noir Spätlese of Winery Coop in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Edition Pinot Noir Spätlese
Pairings that work perfectly with Kaiserstuhl Edition Pinot Noir Spätlese
Original food and wine pairings with Kaiserstuhl Edition Pinot Noir Spätlese
The Kaiserstuhl Edition Pinot Noir Spätlese of Winery Coop matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, roast veal in the oven or wild boar stew provencal style.
Details and technical informations about Winery Coop's Kaiserstuhl Edition Pinot Noir Spätlese.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kaiserstuhl Edition Pinot Noir Spätlese from Winery Coop are 2016, 2017
Informations about the Winery Coop
The Winery Coop is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
