Winery CoopLa Sensuelle Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Sensuelle Chardonnay from the Winery Coop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sensuelle Chardonnay of Winery Coop in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Sensuelle Chardonnay of Winery Coop in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with La Sensuelle Chardonnay
Pairings that work perfectly with La Sensuelle Chardonnay
Original food and wine pairings with La Sensuelle Chardonnay
The La Sensuelle Chardonnay of Winery Coop matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, quiche without eggs or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Coop's La Sensuelle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Sensuelle Chardonnay from Winery Coop are 2016, 2018, 2019, 2017 and 2015.
Informations about the Winery Coop
The Winery Coop is one of of the world's great estates. It offers 85 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
