Winery Coop La Charmeur Mont Sur Rolle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Charmeur Mont Sur Rolle from the Winery Coop
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the La Charmeur Mont Sur Rolle of Winery Coop in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Charmeur Mont Sur Rolle of Winery Coop in the region of Vaud often reveals types of flavors of apples, minerality or cheese and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with La Charmeur Mont Sur Rolle
Pairings that work perfectly with La Charmeur Mont Sur Rolle
Original food and wine pairings with La Charmeur Mont Sur Rolle
The La Charmeur Mont Sur Rolle of Winery Coop matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of special' tagliatelle carbonara, monkfish matelote or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Coop's La Charmeur Mont Sur Rolle.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Charmeur Mont Sur Rolle from Winery Coop are 2012, 2017, 2016, 2018 and 2015.
Informations about the Winery Coop
The Winery Coop is one of of the world's great estates. It offers 67 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
Ausone, Canon, Pichon Comtesse lead en primeur flurry
Bordeaux 2021 en primeur releases really picked up speed this week, and the launch of Ausone, Pichon Longueville Comtesse de Lalande, Canon, Montrose, Léoville Poyferré, Beychevelle and La Gaffelière in recent days – to name just a few – has given prospective buyers plenty to look at. Let’s not forget the debut for Lafite Rothschild 2021, too. Ausone, Canon and Pichon Comtesse 2021 Ausone is St-Emilion wine royalty, of course, and UK merchant Bordeaux Index quoted a release price of £6,000 (12x7 ...
EU grants member states the right to use resistant hybrid varieties in appellation wines
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
