Domaine La CapitaineCuvée Noble Blanche
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Noble Blanche of the Domaine La Capitaine is in the top 60 of wines of Vaud.
Wine flavors and olphactive analysis
On the nose the Cuvée Noble Blanche of Domaine La Capitaine in the region of Vaud often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Cuvée Noble Blanche
Pairings that work perfectly with Cuvée Noble Blanche
Original food and wine pairings with Cuvée Noble Blanche
The Cuvée Noble Blanche of Domaine La Capitaine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, bacalhau com natas or scallops with saffron.
Details and technical informations about Domaine La Capitaine's Cuvée Noble Blanche.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Noble Blanche from Domaine La Capitaine are 2018, 2014, 2019, 2016 and 0.
Informations about the Domaine La Capitaine
The Domaine La Capitaine is one of of the world's greatest estates. It offers 24 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
