Winery J&M DizerensLa Marettaz Dézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Marettaz Dézaley Grand Cru of the Winery J&M Dizerens is in the top 80 of wines of Vaud.
Taste structure of the La Marettaz Dézaley Grand Cru from the Winery J&M Dizerens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marettaz Dézaley Grand Cru of Winery J&M Dizerens in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Marettaz Dézaley Grand Cru of Winery J&M Dizerens in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with La Marettaz Dézaley Grand Cru
Pairings that work perfectly with La Marettaz Dézaley Grand Cru
Original food and wine pairings with La Marettaz Dézaley Grand Cru
The La Marettaz Dézaley Grand Cru of Winery J&M Dizerens matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoyard pizza (cream base), fish curry à la kéralaise or chicken and mustard cake.
Details and technical informations about Winery J&M Dizerens's La Marettaz Dézaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Marettaz Dézaley Grand Cru from Winery J&M Dizerens are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's greatest estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
