Winery J&M Dizerens - Baur au Lac Chardonnay

Winery J&M DizerensBaur au Lac Chardonnay

The Baur au Lac Chardonnay of Winery J&M Dizerens is a wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Baur au Lac Chardonnay of the Winery J&M Dizerens is in the top 0 of wines of Lavaux.

Details and technical informations about Winery J&M Dizerens's Baur au Lac Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Informations about the Winery J&M Dizerens

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Lavaux in the region of Vaud

The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 30000 of of Switzerland wines
In the top 6500 of of Lavaux wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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