Winery J&M DizerensPlant-Robert

Red wine of Villette of Vaud of Switzerland

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Plant-Robert of Winery J&M Dizerens is a red wine from the region of Villette of Vaud.
This wine generally goes well with beef

Food and wine pairings with Plant-Robert

Pairings that work perfectly with Plant-Robert

Beef

Original food and wine pairings with Plant-Robert

The Plant-Robert of Winery J&M Dizerens matches generally quite well with dishes of beef such as recipes of beef tagine with prunes and almonds.

Details and technical informations about Winery J&M Dizerens's Plant-Robert.

Winery

Winery J&M Dizerens

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Plant-Robert - 2017

In the top 100 of of Villette wines

Average rating: 4.2

The best vintages of Plant-Robert from Winery J&M Dizerens are 2017

Informations about the Winery J&M Dizerens

The winery offers 66 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Villette in the region of Vaud

The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Villette to come and discover on site or to buy online.

In the top 3000 of of Switzerland wines

In the top 450 of of Villette wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Villette

AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.