Winery Les MerveillesFéchy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Féchy of the Winery Les Merveilles is in the top 40 of wines of Vaud.
Taste structure of the Féchy from the Winery Les Merveilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Féchy of Winery Les Merveilles in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Féchy of Winery Les Merveilles in the region of Vaud often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Féchy
Pairings that work perfectly with Féchy
Original food and wine pairings with Féchy
The Féchy of Winery Les Merveilles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of blue cord, thai shrimp soup (tom yam goong) or baked mozzarella tomatoes.
Details and technical informations about Winery Les Merveilles's Féchy.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Féchy from Winery Les Merveilles are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Les Merveilles
The Winery Les Merveilles is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
