Winery Les MerveillesLuins
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Luins from the Winery Les Merveilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luins of Winery Les Merveilles in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luins of Winery Les Merveilles in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Luins
Pairings that work perfectly with Luins
Original food and wine pairings with Luins
The Luins of Winery Les Merveilles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken, thai fried rice or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery Les Merveilles's Luins.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luins from Winery Les Merveilles are 2017, 2016, 2018, 0
Informations about the Winery Les Merveilles
The Winery Les Merveilles is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
