Winery Les MerveillesChasselas de Romandie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas de Romandie from the Winery Les Merveilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas de Romandie of Winery Les Merveilles in the region of Switzerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas de Romandie of Winery Les Merveilles in the region of Switzerland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chasselas de Romandie
Pairings that work perfectly with Chasselas de Romandie
Original food and wine pairings with Chasselas de Romandie
The Chasselas de Romandie of Winery Les Merveilles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and hard-boiled eggs with béchamel sauce, baked sea bass fillets or butternut and goat cheese gratin.
Details and technical informations about Winery Les Merveilles's Chasselas de Romandie.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas de Romandie from Winery Les Merveilles are 2017, 0
Informations about the Winery Les Merveilles
The Winery Les Merveilles is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
