Winery Rebbau Spiez - Spiezer Alpine WeinkulturRiesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling - Sylvaner of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 5 of wines of Switzerland.
Wine flavors and olphactive analysis
On the nose the Riesling - Sylvaner of Winery Rebbau Spiez - Spiezer Alpine Weinkultur in the region of Switzerland often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling - Sylvaner
Pairings that work perfectly with Riesling - Sylvaner
Original food and wine pairings with Riesling - Sylvaner
The Riesling - Sylvaner of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, sea sauerkraut with white wine or provencal bourride.
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Sylvaner from Winery Rebbau Spiez - Spiezer Alpine Weinkultur are 2013, 2012, 2015, 2014 and 2016.
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's greatest estates. It offers 23 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
