Winery Rebbau Spiez - Spiezer Alpine WeinkulturBlauburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder Barrique of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 40 of wines of Bern.
Taste structure of the Blauburgunder Barrique from the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Barrique of Winery Rebbau Spiez - Spiezer Alpine Weinkultur in the region of Bern is a with a nice freshness.
Food and wine pairings with Blauburgunder Barrique
Pairings that work perfectly with Blauburgunder Barrique
Original food and wine pairings with Blauburgunder Barrique
The Blauburgunder Barrique of Winery Rebbau Spiez - Spiezer Alpine Weinkultur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal paupiettes with cider or duck stew.
Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Blauburgunder Barrique.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Blauburgunder Barrique from Winery Rebbau Spiez - Spiezer Alpine Weinkultur are 0
Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur
The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's greatest estates. It offers 23 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Ploussard
See poulsard.
