The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of the largest wineries in the world. It offers 23 wines for sale in of Switzerland to come and discover on site or to buy online.
Looking for the best Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines in Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines with technical and enological descriptions.
How Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, salmon and avocado chirashi or fried chicken.
On the nose the white wine of Winery Rebbau Spiez - Spiezer Alpine Weinkultur. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves.
But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
Entirely landlocked, Switzerland is wedged between Germany, Italy, Austria and France - to the North, South, east and west respectively. Its culture is Clearly influenced by each of these neighbours, evident in its languages (German, French and Italian are all official national languages here) but also in its wines. The Germanic influence on wine is seen in a preference for Varietal winemaking and crisp, refreshing wine styles, and is most evident in the German-speaking north between Zurich and the Rhine. The French influence is felt throughout the country, but especially in the French-speaking southwest, Geneva, Vaud and Valais.
The country's favourite grape varieties - Chasselas, Pinot Noir, Gamay and Merlot - are all of French origin.
Switzerland's main wine-growing regions are on the edges of the country, with the centre largely devoid of vineyards. Most are located in the southwest, around the northern shores of Lake Geneva (Geneva and Vaud) and along the upper reaches of the Rhone in the Valais. There are also important vineyard areas in the west (Neuchâtel), south (Ticino), east (Graubünden) and scattered around Zurich in the north (Aargau, Schaffhausen and the Zurich Weinland).
How Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, bacon and mushroom tagliatelle or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Rebbau Spiez - Spiezer Alpine Weinkultur. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Rebbau Spiez - Spiezer Alpine Weinkultur. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines pair with each other generally quite well with dishes such as recipes .
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Rebbau Spiez - Spiezer Alpine Weinkultur wines pair with each other generally quite well with dishes such as recipes .
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Planning a wine route in the of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rebbau Spiez - Spiezer Alpine Weinkultur.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Term designating the deposit of tartar crystals in bottled white wines.
