Winery Rebbau Spiez - Spiezer Alpine Weinkultur - Rosé

Winery Rebbau Spiez - Spiezer Alpine WeinkulturRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Rebbau Spiez - Spiezer Alpine Weinkultur is a pink wine from the region of Bern.
This wine is a blend of 2 varietals which are the Garanoir and the Mara.
This wine generally goes well with
The Rosé of the Winery Rebbau Spiez - Spiezer Alpine Weinkultur is in the top 10 of wines of Bern.

Details and technical informations about Winery Rebbau Spiez - Spiezer Alpine Weinkultur's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Rosé - 2018
In the top 10 of of Bern wines
Average rating: 411110
Rosé - 2016
In the top 10 of of Bern wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Rebbau Spiez - Spiezer Alpine Weinkultur are 2018, 2016

Informations about the Winery Rebbau Spiez - Spiezer Alpine Weinkultur

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bern

The Winery Rebbau Spiez - Spiezer Alpine Weinkultur is one of of the world's greatest estates. It offers 23 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 2500 of of Switzerland wines
In the top 15 of of Bern wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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