Winery Vom Schlosskeller B. GiauqueOeil de Perdrix Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Oeil de Perdrix Rosé of the Winery Vom Schlosskeller B. Giauque is in the top 80 of wines of Bern.
Food and wine pairings with Oeil de Perdrix Rosé
Pairings that work perfectly with Oeil de Perdrix Rosé
Original food and wine pairings with Oeil de Perdrix Rosé
The Oeil de Perdrix Rosé of Winery Vom Schlosskeller B. Giauque matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, basque chicken with chorizo or rabbit with onions and mustard.
Details and technical informations about Winery Vom Schlosskeller B. Giauque's Oeil de Perdrix Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vom Schlosskeller B. Giauque
The Winery Vom Schlosskeller B. Giauque is one of of the world's greatest estates. It offers 10 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
