The Winery Vom Schlosskeller B. Giauque is one of the best wineries to follow in Bern.. It offers 9 wines for sale in of Bern to come and discover on site or to buy online.
Looking for the best Winery Vom Schlosskeller B. Giauque wines in Bern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vom Schlosskeller B. Giauque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vom Schlosskeller B. Giauque wines with technical and enological descriptions.
How Winery Vom Schlosskeller B. Giauque wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, monkfish in foil or jalapeños poppers (chili cheese fritters).
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
In the mouth of Bern is a with a nice freshness. We currently count 20 estates and châteaux in the of Bern, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bern go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Vom Schlosskeller B. Giauque wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine with olives and potatoes, breton cotriade or turkey rolls with cured ham.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
How Winery Vom Schlosskeller B. Giauque wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, chicken in red wine or rabbit marinated with herbs and mustard.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Bern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vom Schlosskeller B. Giauque.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
