The Winery Bernard Bosseau is one of the best wineries to follow in Bern.. It offers 11 wines for sale in of Bern to come and discover on site or to buy online.
Looking for the best Winery Bernard Bosseau wines in Bern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Bosseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Bosseau wines with technical and enological descriptions.
How Winery Bernard Bosseau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, filet mignon of veal with cider or veal head with vinaigrette.
In the mouth the red wine of Winery Bernard Bosseau. is a with a nice freshness.
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
In the mouth of Bern is a with a nice freshness. We currently count 20 estates and châteaux in the of Bern, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bern go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Bernard Bosseau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, risotto with fresh salmon and zucchini or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Bernard Bosseau. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bernard Bosseau wines pair with each other generally quite well with dishes of beef such as recipes of mexican beef tacos.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Bern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Bosseau.
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
