The Winery Bernard Bosseau is one of the best wineries to follow in Bern.. It offers 11 wines for sale in of Bern to come and discover on site or to buy online.
Looking for the best Winery Bernard Bosseau wines in Bern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Bosseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Bosseau wines with technical and enological descriptions.
How Winery Bernard Bosseau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal with cream and mushrooms or duck legs with green olives.
In the mouth the red wine of Winery Bernard Bosseau. is a with a nice freshness.
Bilingual Swiss canton, vineyards on the shores of Lake Biel (~257 ha), calcareous and molasse soils south-facing, lake microclimate. Chasselas white king: light and floral with citrus, green apple, white flowers and mineral perlant touch, refreshing palate — Swiss everyday companion. Silky Pinot Noir red (cherry, raspberry) and fruity Oeil de Perdrix rosé. Pinot Gris, Chardonnay, Sauvignon Blanc complementary.
How Winery Bernard Bosseau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, tunisian sandwich or quiche without pastry.
In the mouth the white wine of Winery Bernard Bosseau. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Bernard Bosseau wines pair with each other generally quite well with dishes of beef such as recipes of beef tournedos with boursin.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Bern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Bosseau.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
