Winery Bernard BosseauPierres Noires
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Gamaret and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pierres Noires of the Winery Bernard Bosseau is in the top 20 of wines of Genève.
Food and wine pairings with Pierres Noires
Pairings that work perfectly with Pierres Noires
Original food and wine pairings with Pierres Noires
The Pierres Noires of Winery Bernard Bosseau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb with ginger honey or rabbit with chorizo.
Details and technical informations about Winery Bernard Bosseau's Pierres Noires.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Pierres Noires from Winery Bernard Bosseau are 0
Informations about the Winery Bernard Bosseau
The Winery Bernard Bosseau is one of of the world's greatest estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Pedicel
Small stalk.
