The Winery Oberhofner of Bern

Winery Oberhofner - Barrique Pinot Noir
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 23 of the estates of Bern.
It is located in Bern

The Winery Oberhofner is one of the world's great estates. It offers 7 wines for sale in of Bern to come and discover on site or to buy online.

Top Winery Oberhofner wines

Looking for the best Winery Oberhofner wines in Bern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oberhofner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oberhofner wines with technical and enological descriptions.

The top red wines of Winery Oberhofner

Food and wine pairings with a red wine of Winery Oberhofner

How Winery Oberhofner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with the moulinex cookeo or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Winery Oberhofner

On the nose the red wine of Winery Oberhofner. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Oberhofner

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Oberhofner.

  • Pinot Noir
  • Diolinoir

Discovering the wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

In the mouth of Bern is a with a nice freshness. We currently count 20 estates and châteaux in the of Bern, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Bern go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Oberhofner

Food and wine pairings with a white wine of Winery Oberhofner

How Winery Oberhofner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of croque-monsieur with tuna, paella de marisco (seafood paella) or county soup.

The grape varieties most used in the white wines of Winery Oberhofner.

  • Pinot Gris
  • Riesling
  • Silvaner
  • Solaris

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Oberhofner and wines from the region

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.